Our Fruit Pies are timeless classics, embodying the essence of home-baked goodness with every slice. Made with sweet fruits, expertly blended with hints of spices to accent the fruit used in each pie. Each pie features a golden, flaky crust that cradles the tender fruit filling, baked to perfection.
Apple Cherry Blueberry |
Mixed Berry Raspberry Strawberry Rhubarb (in season) |
Peach Strawberry |
Silky, creamy custard baked in a buttery, flakey handmade crust. Perfect for holidays, or with coffee. Some variations of our Custard Pies, like Chocolate Cream, have a cookie crust instead.
Pumpkin pie shown
Smaller versions of our Fruit Pies with a folded crust that fits neatly in your hand. Great for snacks, picnics, or lunchboxes.
A tart is a baked, filled crust - usually a shortcrust pastry, but may be a cookie crust; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custards or chocolates.